french fries

Advantages

Easy to prepare. Timesaving. Economic. Absorbs less oil during frying. Has 20% more surface area than straight cut fries thus even crunchier. Fills service plate. Stays warm for long periods. Has a pleasing apereance.


Instructions for Preparation

Fry in hot oil at 180℃ for 3-4 minutes, until the color turns light golden brown

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