french fries


Optionally skin left on. Gives a naturel look and taste. Easy to prepare. Economic. Timesaving. Absorbes less oil when fring. Has different sizes that gives the impression of being cut by hand. Stays warm for long periods which prolongs service time. Doesn't reuire extra salt since it's already salty. Ideal for clients who want a distinct type of service.

Instructions for Preparation

Fry in hot oil at 180℃ for 3-4 minutes, until the color turns light golden brown

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